Remove any excess clay from the base, then wire under the pot. You’ll use these measurements when throwing the lid later. Measure across the gallery (not the rim) with calipers. I make this gallery a little deeper than I normally would for such a small pot, and I make sure the rim is quite vertical, to hold the lid securely so it won’t blow off. Use a small rubber rib to push the top ½ inch out to create a gallery (1). Pull the walls up into a bowl about 3 inches tall and 4 inches in diameter at the rim. Make the floor flat and about 3 inches across. Open it up and leave the floor only ¼ inch thick-there’s no need for a trimmed foot. The Bowlįor the bowl, start with about 1 pound of clay. Vegetables or a bit of shrimp or chicken. You can make a single poached egg in a small bowl, but a larger bowl is less likely to get the lid blown off, and allows you to add leftover stir-fried The steam from an egg can make a bowl quite hot, so a handle is convenient although not a requirement. Eggs can explode in the microwave, so the lid has to be sturdy enough to vent the steam and contain the mess without getting blown off. While it’s simple enough to make a bowl with a lid, I’ve learned a few things that will lead to a more satisfactory experience. Design Considerationsįundamentally the egg cooker is a small bowl with a lid and a handle. Actually the pot is quite versatile as a tool to quickly make a nutritious one-person meal. This cooker makes a great gift for someone who’s always in a hurry or for elderly parents or busy friends.
#Microwave egg cooker how to
There are whole websites featuring recipes of how to cookĮggs in the microwave.
Since I’ve been investigating pottery forms for microwave use, I’ve found that a microwaved egg is a common breakfast, and a pot specifically for microwaving one egg is a popular item. Pottery Making Illustrated Submission Guidelines.Workhouse Clay International ICAN Merit Award.ICAN Making a Difference in Ceramics Award.Annual National K-12 Ceramic Exhibition Award.
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